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(Busan=NSP News Agency) nam seon DO Journalist = During the Christmas and year-end holiday season, celebrants are invited to enjoy a selection of takeaway treats, including cakes and other desserts, as well as a special takeaway turkey set, all presented by Park Hyatt Busan’s pastry boutique Patisserie.

Throughout December, Patisserie is offering special Christmas desserts such as traditional German stollen cake, chocolate heaven cake, Christmas cookies, macaroons, panettone, Christmas cakes, house-made fruitcake and more, all presented in exclusive packaging. Prices vary, starting at KRW 7,000.

Patisserie also offers a special takeaway turkey set, which families can enjoy while celebrating Christmas in the cozy atmosphere of home. The meal includes a whole roasted turkey with crispy skin and tender and juicy meat, plus Executive Chef Shaun Keenan’s special sauces, including giblet gravy, applesauce and cranberry sauce. Side dishes include mashed potatoes and glazed carrots. The takeaway turkey set, which guests can enjoy at home without having to cook, is available only on Christmas Day, December 25, and must be ordered at least two days in advance, priced at KRW 200,000 (tax included).

NSP News Agency/NSP TV nam seon DO Journalist, aegookja@nspna.com
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